Title: Quick Potatoes Au Gratin
Categories: Entree Cheese Vegetable
Yield: 6 Servings

16	oz	Frozen Souther-style hash
		Brown potatoes
8	oz	Kraft Natural Shredded Sharp
		Cheddar cheese
1	cn	Cream of chicken soup
1	c	Miracle Whip Salad Dressing
1/2	c	Chopped onion
1/8	ts	Pepper
2	c	Crushed Post Toasties Corn Flakes
2	tb	Parkay margarine, melted

Heat oven to 350ø. Mix potatoes, cheese, soup, salad dressing, onion and pepper. Spoon into 12 x 8-inch baking dish. Sprinkle with combined crushed corn flakes and margarine. Bake 45 to 55 minutes or until thoroughly heated. Makes 6 servings.

Typed by Roberta Thompson Source: Kraft Miracle Whip Salad Dressing label.

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